Pastelería Hana – Brownsville, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 404-4182 to check today's hours. Know the hours? Send them to us.

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500 E Morrison Rd, Brownsville, TX 78526

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Address500 E Morrison Rd, Brownsville, TX 78526

Phone(956) 404-4182

StyleLatin pastelería

CountyCameron County

Time zoneCentral Time

From city center2.3 mi north

About Pastelería Hana

Pastelería Hana serves Brownsville from 500 E Morrison Rd, roughly 2.3 mi from downtown Brownsville, heading north. Its listing also places it among cupcake shops and cake shops.

Brownsville has 48 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,999 residents. Nearest alternative: Something Sweet Bake Shop at 3341 Pablo Kisel Blvd Ste V, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Pastelería Hana yet, so calling ahead at (956) 404-4182 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Latin pastelería, Cupcake shop, and Cake shop
Bakeries in Brownsville	48
Nearest bakery	0.1 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

ChocoflanAlso called pastel imposible: chocolate cake and smooth caramel flan baked together, swapping places in the oven, then glazed with cajeta.
Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.
Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.

Rebanadas y Postres Individuales

QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.
Cheesecake de GuayabaCreamy cheesecake swirled or topped with guava glaze, mixing tangy cream cheese with tropical, floral fruit sweetness.
Mousse de MaracuyáAn airy passion fruit mousse set in a cup, sharp and fragrant, often finished with a spoonful of seed-flecked passion fruit sauce.

Dulces y Galletas

BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.